Monday, March 17, 2014

Bonjour, tout le monde!  We arrived in Lubumbashi, DRC last Wednesday.  Two days later there was a zone missionary conference here at the mission home.  About 30 missionaries attended.  After the meeting, we had dinner together.  One of the dishes that was served was an African dish called fufu.  Fufu is white cornmeal and water boiled together on top of the stove until it becomes thick enough to form into softball sized globs.  It is then served with a sauce consisting of dried eels and sweet potato leaves. Yum!  Here is a photo of the missionary who helped make the fufu.

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